Chocolate Chip Peanut Butter Cookie Pizza
Photo Credit: Kylie Alexander

Chocolate Chip Peanut Butter Cookie Pizza

This cookie is perhaps the only one that you won’t mind sharing with others because it is enormous.

Share this Post

Shop Ingredients

How this works

Chocolate Chip Peanut Butter Cookie Pizza

Chocolate Chip Peanut Butter Cookie Pizza

This cookie is perhaps the only one that you won’t mind sharing with others because it is enormous
Course: Dessert
Keyword: chocolate chip cookies, cookie pizza, vegan dessert
Servings: 1 10-inch pizza


  • 1 tablespoon ground flax seeds
  • 3 tablespoon plant-based milk such as oat milk
  • 1/2 cup smooth unsweetened peanut butter
  • 1/4 cup maple syrup
  • 3/4 teaspoon salt, divided
  • 1/2 cup vegan butter, softened
  • 1/2 cup light brown sugar
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 cup vegan chocolate chips


  • Preheat the oven to 375°F (190°C). Line a large baking sheet (about 16 x 14 inches [40 x 35 cm]) with parchment paper.
  • In a bowl, mix together the ground flax seeds and plant-based milk to form a flax “egg” and set the mixture aside.
  • In another bowl, mix together the peanut butter, maple syrup and 1/4 teaspoon of salt until you have a smooth peanut butter caramel.
  • In a bowl with a handheld mixer or with a stand mixer, cream together the softened vegan butter and light brown sugar for at least 2 minutes. Add the flax “egg” and continue beating for a minute.
  • In another bowl, whisk together the flour, baking powder, baking soda and 1/2 teaspoon of salt.
  • Combine the dry ingredients with the creamed butter, sugar and flax “egg” mixture. Mix the ingredients together until you have a firm cookie dough batter. Fold in the chocolate chips and knead with your hands to get a firm dough.
  • Flatten about half of the cookie dough into a round pizza shape that is about 9½ inches (24 cm) in diameter.
  • Spread the peanut butter caramel evenly on top of the pizza. Add the second cookie dough layer on top of the peanut butter caramel layer. The peanut butter will spread a bit from the edges, but you can fold it in with the cookie dough edges.
  • Bake the cookie pizza in the oven for 12 to 15 minutes. With 12 minutes of baking time, you will have a soft and gooey cookie pizza. The more you bake the cookie pizza, the less gooey it becomes.
  • Store the cookie pizza well covered at room temperature for up to 3 days so that it stays soft. If you want it to be firmer and also easier to slice, store it in the refrigerator for up to 6 days.


vegan cookies
Reprinted with permission from Fantastic Vegan Cookies. By Tiina Strandberg , Page Street Publishing, Co. 2021. Photo credit: Kylie Alexander.
Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!

Rate This Recipe

Share this Post


Leave a comment below and share a picture on Instagram with the hashtag #livenaturallymagazine


Leave a Reply