Photo Credit: Aaron Colussi

Deconstructed 
Egg Roll Bowl with Sweet and Sour Sauce

$0.00

Try this healthy homemade version of a traditional sweet and sour sauce. Savor an egg roll experience, with less effort.

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Description

Recipe Type: Entree
Author: Genevieve Doll
Serves: 4

Ingredients

  • ½ cup rice wine vinegar
  • ¼ cup honey
  • 5 tablespoons tamari, divided
  • 3 tablespoons ketchup
  • 1 tablespoon arrowroot powder
  • 1 tablespoon water
  • ½ pound shrimp, peeled and deveined
  • 1 tablespoon sesame oil
  • 1 pound ground pork
  • 3 cups thinly sliced cabbage (about ½ small cabbage)
  • 1 cup shredded carrots
  • 3 green onions, whites and greens sliced on the diagonal
  • 4 large cloves garlic, minced
  • 2 tablespoons minced ginger
  • ½ teaspoon salt
  • Sesame seeds, for garnish

Instructions

  1. In a small pot over medium heat, add vinegar, honey, 3 tablespoons tamari and ketchup. Bring to a gentle simmer. In a small dish, dissolve arrowroot powder in 1 tablespoon water to create a slurry. Whisk into sauce, and remove from heat. Sauce should thicken so that it coats the back of a spoon. 
  2. Remove tails from shrimp, and roughly chop shrimp into small pieces.
  3. In a large sauté pan, heat sesame oil over medium heat. Add pork, and sauté about 7 minutes, until no longer pink. 
  4. Add cabbage, carrots, green onion, garlic, ginger, remaining 2 tablespoons tamari and salt. Cover, and cook for about 5 minutes, until cabbage softens. Stir in shrimp, and cook for 2–3 minutes, until shrimp is no longer translucent but white in color.
  5. Divide sauté between bowls, and drizzle with sauce. Garnish with sesame seeds.

PER SERVING: 527 CAL; 34G PROTEIN; 28G FAT; 32G CARB (23G SUGARS); 650MG SODIUM; 3G FIBER (NUTRITIONAL VALUES CALCULATED AT NUTRITIONDATA.SELF.COM)

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Egg Roll Bowl with Sweet and Sour Sauce”

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