Photo Credit: Alexandra Grablewski

Dark Chocolate Avocado Bread

Believe it or not, this chocolate bread is totally keto-friendly. It can be left unsweetened and served with savory items, too.

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Dark Chocolate Avocado Bread

Dark Chocolate Avocado Bread

Believe it or not, this chocolate bread is totally keto-friendly. It can be left unsweetened and served with savory items, too.
Course: Breakfast
Keyword: avocado, avocado bread, chef it up, chocolate bread, keto breakfast, keto dessert, keto recipes
Servings: 1 medium loaf
Author: Danny Seo

Ingredients

  • 3 tablespoons avocado oil, more for pan
  • 2 ripe avocados
  • 3 organic eggs
  • 6 pitted dates
  • 2 1/4 cups almond flour
  • 1/4 cup cocoa powder, extra for dusting
  • 1 1/2 teaspoons baking powder
  • 3/4 cup maple syrup

Instructions

  • Preheat oven to 350°F. Line a loaf pan with parchment paper. Brush lightly with avocado oil.
  • Add avocado oil, avocados, eggs, and dates to blender. Process until smooth.
  • Add almond flour, cocoa powder, and baking powder to a bowl.
  • Stir in puréed avocado mixture until evenly combined.
  • Pour mixture into loaf pan and bake for 30–40 minutes, or until cooked through. Use a toothpick to test for doneness; if it comes out clean, it’s cooked through.

Notes

Naturally Delicious DessertsExcerpted from Naturally, Delicious Desserts: 100 Sweet But Not Sinful Treats © 2020 By Danny Seo. Photograph by Rikki Snyder. Published by Gibbs Smith.
Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!

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