Dairy-Free Vanilla Frozen Dessert


2 steps to dairy-free yumminess 


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Dairy-Free Vanilla Frozen Dessert
For a firmer consistency, place dessert in an airtight container and
freeze for 2 hours.
  • 3 cups plus 2 tablespoons dairy-free milk, such as Rice Dream or Almond
  • 3/4 cup honey or agave
  • Seeds of 1 vanilla bean or 2 teaspoons of pure vanilla extract
  1. Vigorously whisk all ingredients in a medium bowl. Cover, and refrigerate for at least 2 hours.
  2. Process mixture in an ice-cream maker for 30 minutes.


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