Name: Roasted Potatoes & Kale
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1.5 pounds small red potatoes (cut into 1/2-inch pieces); 3 tablespoons Country Crock® Plant Butter with Olive Oil Stick (melted and divided); 2 large cloves garlic (minced); 8 ounces kale (about 1 small bunch) (rinsed, stems and tough ribs removed, then rough chopped)

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How this works

Roasted Potatoes & Kale

These tasty potatoes make for the perfect side dish and uses plant-based butter!

Prep Time: 10

Cook Time: 25

Total Time: 35

Course: Side Dish

Keyword: butter, country crock, kale, plant-based

Servings:

Author: Country Crock

Ingredients

1.5 pounds small red potatoes cut into 1/2-inch pieces
3 tablespoons Country Crock® Plant Butter with Olive Oil Stick melted and divided
2 large cloves garlic minced
8 ounces kale (about 1 small bunch) rinsed, stems and tough ribs removed, then rough chopped

Instructions

Preheat oven to 425°F. Arrange potatoes on baking sheet and drizzle with half the melted Country Crock® Plant Butter with Olive Oil, stir to coat.
Roast until potatoes are beginning to brown, about 15 minutes. Remove from oven, stir potatoes and sprinkle with garlic.
Toss kale with remaining Plant Butter until evenly coated. Arrange kale on top of potatoes. Return to oven and roast until kale is crisp and beginning to brown, about 10 minutes.

Notes

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