Name: Chopped Purple Kale and Blackberry Chicken Salad
Ingredients: 1 large bunch purple kale, washed and chopped; 2 half-pints blackberries; washed, divided; 1 bunch green onions, sliced; 1/3 cucumber, thinly sliced; 2 cups cooked, shredded chicken breast; 1 cup raw pecan halves; 6 tablespoons extra-virgin olive oil; 2 tablespoons red wine or balsamic vinegar; 1 tablespoon maple syrup; Salt and pepper, to taste; 2 ounces Manchego cheese, shaved

Shop Ingredients

How this works

Chopped Purple Kale and Blackberry Chicken Salad

Get your greens and purple polyphenols in this one-dish meal salad.

Course: Dinner

Keyword: blackberry, chicken, chicken salad, purple kale, salad

Servings:

Calories: 624kcal

Author: Kimberly Lord Stewart

Ingredients

1 large bunch purple kale, washed and chopped
2 half-pints blackberries; washed, divided
1 bunch green onions, sliced
1/3 cucumber, thinly sliced
2 cups cooked, shredded chicken breast
1 cup raw pecan halves
6 tablespoons extra-virgin olive oil
2 tablespoons red wine or balsamic vinegar
1 tablespoon maple syrup
Salt and pepper, to taste
2 ounces Manchego cheese, shaved

Instructions

Toss kale, half the berries, green onions, cucumber, chicken and pecans in a serving bowl.
Place oil, vinegar, remaining berries, syrup, salt and pepper in a small blender or food processor. Blend until smooth. Serve on top of salad with shaved cheese.

Nutrition

Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!

Rate This Recipe

DID YOU MAKE THIS RECIPE?

Leave a comment below and share a picture on Instagram with the hashtag #livenaturallymagazine