Zucchini Muffins
Photo Credit: James Stefiuk

Chocolate Zucchini Muffins

These delicious muffins can help curb carb cravings in your keto phase, and they have added nutritional benefits too. The water content and fiber in the zucchini will help keep your digestion regular and blood sugar levels steady, and you’ll also get some sweetness from the chocolate chips. They will freeze for up to 2 months, too, so you can make a couple batches in advance and save them for later.

Share this Post

PRINT

Shop Ingredients

How this works

Zucchini Muffins

Chocolate Zucchini Muffins

These delicious muffins can help curb carb cravings in your keto phase, and they have added nutritional benefits too. The water content and fiber in the zucchini will help keep your digestion regular and blood sugar levels steady, and you’ll also get some sweetness from the chocolate chips. They will freeze for up to 2 months, too, so you can make a couple batches in advance and save them for later.
Course: Breakfast
Keyword: chocolate, muffins, zucchini
Servings: 12 muffins
Calories: 136kcal
Author: Lindsay Boyers

Ingredients

  • 1/2 cup coconut flour
  • 1/3 cup unsweetened cocoa powder
  • 1 teaspoon instant coffee granules
  • 1/2 cup golden monk fruit sweetener
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/4 teaspoon sea salt
  • 1/4 cup grass-fed butter melted
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups shredded zucchini strained
  • 1/2 cup stevia-sweetened chocolate chips

Instructions

  • Preheat oven to 350°F. Line each well of a muffin tin with paper liners.
  • Combine coconut flour, cocoa, coffee granules, sweetener, baking soda, baking powder, and salt in a large mixing bowl.
  • Combine remaining ingredients, except chocolate chips, in a medium bowl.
  • Fold wet ingredients into dry ingredients, stirring just enough to incorporate ingredients. Stir in chocolate chips.
  • Pour equal amounts of batter into each well. Bake for 12 minutes or until a toothpick inserted in the center comes out clean.
  • Remove from oven and allow to cool for 5 minutes. Remove muffins from tin and transfer to a cooling rack. Cool completely before storing in an airtight container at room temperature for up to 1 week.

Notes

WHAT IS MONK FRUIT?
Monk fruit is a melon native to China and Thailand. Monk fruit extracts are natural, low-glycemic sweeteners that have zero calories or carbohydrates, so they don’t raise your blood sugar. Monk fruit extract is typically combined with other sweeteners and erythritol; this blend can be swapped 1:1 with sugar. For recipes that call for monk fruit sweetener, make sure you’re using a blend instead of pure extract, which is up to 250 times sweeter.
Excerpted from The Everything® Keto Cycling Cookbook by Lindsay Boyers. Copyright © 2019 by Simon & Schuster, Inc. Photography by James Stefiuk. Used with permission of the publisher, Adams Media, an imprint of Simon & Schuster. All rights reserved.

Nutrition

Calories: 136kcal | Carbohydrates: 19g | Protein: 14g | Fat: 9g | Sodium: 183mg | Fiber: 3g | Sugar: 1g
Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!

Rate This Recipe

Share this Post

DID YOU MAKE THIS RECIPE?

Leave a comment below and share a picture on Instagram with the hashtag #livenaturallymagazine

Comments

Leave a Reply

YOU MAY ALSO LIKE

MORE FROM LIVE NATURALLY