Photo Credit: Annette Slade

Chocolate Pot de Crème

With its rich chocolatey creaminess, you wouldn’t believe this dessert is purely plant-based and full of good-for-you essential fatty acids. So luscious, it wows vegans and non-vegans alike.

PRINT
Categories: , , Tags: ,

Share this Post

 

Shop Ingredients

How this works

Chocolate Pot de Crème

With its rich chocolatey creaminess, you wouldn’t believe this dessert is purely plant-based and full of good-for-you essential fatty acids. So luscious, it wows vegans and non-vegans alike.
Prep Time: 25 minutes
Cook Time: 35 minutes
Course: Dessert
Keyword: chocolate, chocolate pie
Servings: 6
Author: Lisa Vidigal

Ingredients

  • 1 can (13.5 ounce) Simple Truth Organic Coconut Milk
  • 1/2 cup Simple Truth Organic Soy Milk
  • 4 ounces Simple Truth Organic 72% Dark Chocolate Chunks
  • 1/2 cup extra-firm silken tofu
  • 4 1/2 tablespoons Simple Truth Organic Sugar
  • 1/8 teaspoon salt

Garnishes:

  • 1/3 cup chopped Simple Truth Roasted Almonds (optional) for serving
  • Coconut non dairy whipped dessert topping (optional) for serving

Instructions

  • Preheat oven 300º.
  • In a heavy saucepan, bring coconut milk and soy milk to boil. Remove from heat; whisk in chocolate chunks until smooth.
  • In a food processor (or blender), combine tofu, sugar and salt together until smooth. Then, while processing, slowly pour hot chocolate mixture into tofu mixture.
  • Place 6 small (4-ounce) ramekins or small cups/bowls into a large roasting pan and divide chocolate mixture among them. Put pan in a rack in center of heated oven and add hot tap water to the pan until the water reaches halfway up the sides of the ramekins.
  • Bake until edges are lightly set but center jiggles when gently moved, about 35 minutes. Remove ramekins carefully and place on a wire rack to fully cool. Refrigerate at least 3 hours until set.
  • To serve, top chilled pots de créme with a dollop of whipped dessert topping and/or a sprinkle of chopped almonds, to taste, if desired. Can be made a day or two ahead of serving; keep chilled.
Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!

Rate This Recipe

Share this Post

DID YOU MAKE THIS RECIPE?

Leave a comment below and share a picture on Instagram with the hashtag #livenaturallymagazine

Reviews

There are no reviews yet.