Live Naturally Magazine
Export date: Fri Sep 17 18:14:07 2021 / +0000 GMT

Chocolate Peanut Butter Cream Pie



Chocolate Peanut Butter Cream Pie

This creamy no-bake pie is the perfect combination of chocolate and
peanut butter. The almond flour crust adds an extra layer of nutty flavor.


  • 12 ounces silken tofu, drained
  • 1 cup vegan dark chocolate chips (such as Enjoy Life), (melted)
  • 1/2 cup Simple Truth No-Stir Creamy Peanut Butter
  • 2 tablespoons Simple Truth Grade-A Amber Maple Syrup
  • 2 tablespoons unsweetened cocoa powder
  • 1/2 cup coconut cream topping
  • 1/4 cup vegan dark chocolate chips (optional)


  • 2 cups Simple Truth Almond Flour
  • 2 tablespoons Simple Truth Coconut Oil, melted
  • 1 cup pitted medjool dates
  • 1/2 cup unsweetened shredded coconut
  1. Combine crust
    ingredients in a food
    processor. Press into a
    pie plate and place in the
    fridge to set.

  2. Place filling ingredients
    in a blender and process
    until very smooth. Pour into
    crust and freeze for at least
    2 hours, or until set.

  3. Top pie with chocolate
    chips, then cut and serve.
    Store in the fridge for up to
    3 days.