Chocolate Peanut Butter Cream Pie
Photo Credit: Annette Slade

Chocolate Peanut Butter Cream Pie

This creamy no-bake pie is the perfect combination of chocolate and peanut butter. The almond flour crust adds an extra layer of nutty flavor.

Share this Post

PRINT

Shop Ingredients

How this works

Chocolate Peanut Butter Cream Pie

Chocolate Peanut Butter Cream Pie

This creamy no-bake pie is the perfect combination of chocolate and peanut butter. The almond flour crust adds an extra layer of nutty flavor.
Prep Time: 20 minutes
Freeze Time: 2 hours
Course: Dessert
Keyword: chocolate pie, cream pie, peanut butter
Servings: 8
Author: Jen Plaggemars

Ingredients

Filling:

  • 12 ounces silken tofu, drained
  • 1 cup vegan dark chocolate chips (such as Enjoy Life), melted
  • 1/2 cup Simple Truth No-Stir Creamy Peanut Butter
  • 2 tablespoons Simple Truth Grade-A Amber Maple Syrup
  • 2 tablespoons unsweetened cocoa powder
  • 1/2 cup coconut cream topping
  • 1/4 cup vegan dark chocolate chips (optional)

Crust:

  • 2 cups Simple Truth Almond Flour
  • 2 tablespoons Simple Truth Coconut Oil, melted
  • 1 cup pitted medjool dates
  • 1/2 cup unsweetened shredded coconut

Instructions

  • Combine crust ingredients in a food processor. Press into a pie plate and place in the fridge to set.
  • Place filling ingredients in a blender and process until very smooth. Pour into crust and freeze for at least 2 hours, or until set.
  • Top pie with chocolate chips, then cut and serve. Store in the fridge for up to 3 days.
Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!

Rate This Recipe

Share this Post

DID YOU MAKE THIS RECIPE?

Leave a comment below and share a picture on Instagram with the hashtag #livenaturallymagazine