Chocolate-Dipped Fruit

Spark your kids’ culinary creativity by making your own frozen treats.

By: Deborah Williams

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chocolate dipped fruit recipe

Chocolate-Dipped Fruit

Spark your kids' culinary creativity by making your own frozen treats.
Course: Dessert
Keyword: chocolate, dessert, fruit

Ingredients

  • 12 ounces semisweet chocolate chips or high-quality chocolate bar, chopped
  • 1/2 cup vegetable oil
  • 2 cups assorted fruit (banana halves, hulled strawberries, melon slices,
    kiwi slices, apple slices, pear slices)

Instructions

  • Place the fruit on a wax paper-lined baking sheet. Chill for 10 minutes in the freezer.
  • Meanwhile, melt the chocolate and oil over a double boiler, whisking
    until smooth. Allow the mixture to cool to room temperature.
  • Dip the chilled fruit into the chocolate and place on the baking sheet.
  • Return the sheet to the freezer for 15 minutes; then serve.
Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!

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