Name: Chicken Soup
Ingredients: 4 boneless, skinless chicken breasts; 2 tablespoons butter; 1 can cream of chicken soup; 1 ¼ cup creamy of celery soup; 3 ½ cups chicken broth; 1 onion, finely diced; 1 cup celery, diced; 1 cup carrots, diced; 2 chicken bouillon cubes; 1 (10-ounce) can of biscuits

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How this works

Chicken Soup

Make this soup in a crockpot in 3 easy steps.

Course: Soup

Keyword: chicken, crock pot, dumplings, soup

Ingredients

4 boneless, skinless chicken breasts
2 tablespoons butter
1 can cream of chicken soup
1 ¼ cup creamy of celery soup
3 ½ cups chicken broth
1 onion, finely diced
1 cup celery, diced
1 cup carrots, diced
2 chicken bouillon cubes
1 (10-ounce) can of biscuits

Instructions

Put all ingredients—except the biscuits—in a crockpot and cook on low for 8 hours.
About an hour before serving, remove the chicken and pull into pieces; then return shredded chicken to the pot.
Tear the biscuit dough into small pieces, and roll into dumplings. Add to the soup and cook until dough is no longer raw in the center.

Notes

BUY IT: IMAGINE NATURAL CREATIONS CHICKEN & DUMPLINGS SOUP

Of 39 ingredients on the label, 26 are USDA certified organic. More important, there isn’t a single ingredient we can’t pronounce. Imagine uses no MSG, no GMOs and no artificial flavors, chemicals or preservatives in any of its products. All of Imagine’s soups come in cartons that eliminate the need for chemicals and preservatives.

Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!

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