Photo Credit: James Stefiuk

Chicken Soft Tacos With Corn Salsa

These delicious chicken tacos make the perfect meal when you want dinner on the table quickly.

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CHICKEN SOFT TACOS WITH CORN SALSA

Chicken Soft Tacos With Corn Salsa

These delicious tacos make the perfect meal when you want dinner on the table quickly.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Dinner
Cuisine: Mexican
Keyword: chicken, chicken tacos, corn, salsa, tacos
Servings: 1
Calories: 701kcal
Author: Joanie Zisk

Ingredients

  • 1 tablespoon cold butter
  • 1 (6-ounce) boneless, skinless chicken breast cut into 1⁄2" strips
  • 1/4 teaspoon kosher salt divided
  • 1/4 teaspoon  freshly ground black pepper divided
  • 2 (8") flour tortillas
  • 1/2 cup frozen corn thawed
  • 1 small Roma tomato chopped
  • 1 tablespoon peeled finely chopped yellow onion
  • 1 teaspoon chopped jalapenos

Instructions

  •  Preheat oven to 350°F.
  • In a 10" skillet over medium-high heat, melt butter 30 seconds.
  • Sprinkle all sides of chicken pieces with 1⁄8 teaspoon salt and 1⁄8 teaspoon pepper. Place seasoned chicken in skillet and cook 6 minutes until all pieces are cooked through. Transfer to a medium plate, cover, and set aside.
  • Wrap tortillas in foil and place on an ungreased baking sheet. Bake 5 minutes.
  • While tortillas are baking, make salsa: Combine corn, tomatoes, onions, and jalapenos in a small bowl. Season with remaining salt and pepper. Set aside.
  • To assemble tacos, fill warmed tortillas with cooked chicken, then top with corn salsa. Enjoy.

Notes

Excerpted from The Ultimate Cooking for One Cookbook by Joanie Zisk. Copyright © 2019 by Simon & Schuster, Inc. Photography by James Stefiuk. Used with permission of the publisher, Adams Media, an imprint of Simon & Schuster. All rights reserved.

Nutrition

Calories: 701kcal | Carbohydrates: 72g | Protein: 50g | Fat: 24g | Sodium: 1134mg | Fiber: 6g | Sugar: 4g
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