Photo Credit: Gina Kleinworth

Chicken Potstickers

Steamed Asian-style dumplings stuffed with meat and vegetables and dipped in sauce are a huge crowd pleaser for all ages. 

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Chicken Potstickers

Steamed Asian-style dumplings stuffed with meat and vegetables and dipped in sauce are a huge crowd pleaser for all ages. 
Prep Time: 15 minutes
Fry Time: 6 minutes
Total Time: 21 minutes
Course: Dinner
Keyword: air fryer, potstickers
Servings: 4
Calories: 160kcal

Equipment

  • Air fryer

Ingredients

  • Oil, for spraying
  • 6 ounces finely chopped rotisserie chicken
  • 1/4 cup finely chopped scallions
  • 1 tablespoon dried minced onions
  • 2 teaspoons soy sauce
  • 1 1/2 teaspoons rice vinegar
  • 1/2 teaspoon minced garlic
  • 1/2 teaspoon ground ginger
  • 16 square wonton wrappers
  • Sweet and Sour Sauce

Instructions

  • Line the air fryer basket with parchment and spray lightly with oil.
  • Pour some water into a small bowl.
  • In a medium bowl, mix together the chicken, scallions, onions, soy sauce, rice vinegar, garlic, and ginger.
  • Working in small batches, lay out the wonton wrappers on a work surface.
  • Place 1 tablespoon of the chicken mixture in the center of each wrapper.
  • Using your finger, moisten the edges of the wonton wrapper with water and fold into a triangle. Press the edges to seal. Repeat with the remaining wrappers.
  • Place the potstickers in a single layer in the prepared basked and spray liberally with oil. You may need to work in batches, depending on the size of your air fryer.
  • Cook at 400°F for 5 to 6 minutes, or until golden brown and crispy.
  • Serve hot with the sauce on the side for dipping.

Notes

Faster Frying: You can cook frozen potstickers at 400°F for 8 minutes.
air fryer obssession
Excerpted From Air Fryer Obsession © 2020 by Gina Kleinworth. Published by Rockridge Press.

Nutrition

Calories: 160kcal | Carbohydrates: 20g | Protein: 15g | Fat: 2g | Cholesterol: 39mg | Sodium: 469mg | Fiber: 1g
Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!

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