Chicken, Pineapple and Sweet Potato Kebabs


Sweet and savory combine in these fun and flavorful brunch kebabs.

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This is a fun and colorful meal for a spring or summer brunch. And according to Harvard study, spicy foods may even help you live longer!

Recipe TypeBreakfast/Brunch
Author: PERi-PERi
Serves: 4


  • 4 chicken breasts with skin on, each cut into 31 pineapple, peeled and cut into chunks
  • 2 sweet potato, washed and cut into chunks
  • 2 yellow peppers, quartered
  • 2 red peppers, quartered
  • Bay leaves, to garnish
  • 3 tablespoons olive oil
  • 1 cup Nando’s PERi-PERi sauce
  • 1/2 cup coconut cream


  1. Preheat oven to 350°F. Skewer the chicken, pineapple, sweet potato, yellow peppers and onion onto a large skewer garnishing each end with a bay leaf.
  2. Combine the olive oil, Nando’s PERi-PERi sauce and coconut cream in a mixing bowl. Coat the kebabs with the spicy marinade and place in the oven to roast for 45 minutes or until the sweet potato is cooked and golden brown.
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