Chicken, Pineapple and Sweet Potato Kebabs

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Sweet and savory combine in these fun and flavorful brunch kebabs.

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kebabs

Chicken, Pineapple and Sweet Potato Kebabs

Sweet and savory combine in these fun and flavorful brunch kebabs.
Course: Dinner
Keyword: chicken, kebabs, nando, peri-peri, pineapple, sweet potato
Servings: 4
Author: PERi-PERi

Ingredients

  • 4 chicken breasts with skin on, each cut into 31 pineapple, peeled and cut into chunks
  • 2 sweet potato, washed and cut into chunks
  • 2 yellow peppers, quartered
  • 2 red peppers, quartered
  • Bay leaves, to garnish
  • 3 tablespoons olive oil
  • 1 cup Nando’s PERi-PERi sauce
  • 1/2 cup coconut cream

Instructions

  • reheat oven to 350°F. Skewer the chicken, pineapple, sweet potato, yellow peppers and onion onto a large skewer garnishing each end with a bay leaf.
  • Combine the olive oil, Nando’s PERi-PERi sauce and coconut cream in a mixing bowl. Coat the kebabs with the spicy marinade and place in the oven to roast for 45 minutes or until the sweet potato is cooked and golden brown.
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