Name: Chicken, Pineapple and Sweet Potato Kebabs
Ingredients: 4 chicken breasts with skin on, each cut into 31 pineapple, peeled and cut into chunks; 2 sweet potato, washed and cut into chunks; 2 yellow peppers, quartered; 2 red peppers, quartered; Bay leaves, to garnish; 3 tablespoons olive oil; 1 cup Nando’s PERi-PERi sauce; 1/2 cup coconut cream

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How this works

Chicken, Pineapple and Sweet Potato Kebabs

Sweet and savory combine in these fun and flavorful brunch kebabs.

Course: Dinner

Keyword: chicken, kebabs, nando, peri-peri, pineapple, sweet potato

Servings:

Author: PERi-PERi

Ingredients

4 chicken breasts with skin on, each cut into 31 pineapple, peeled and cut into chunks
2 sweet potato, washed and cut into chunks
2 yellow peppers, quartered
2 red peppers, quartered
Bay leaves, to garnish
3 tablespoons olive oil
1 cup Nando’s PERi-PERi sauce
1/2 cup coconut cream

Instructions

reheat oven to 350°F. Skewer the chicken, pineapple, sweet potato, yellow peppers and onion onto a large skewer garnishing each end with a bay leaf.
Combine the olive oil, Nando’s PERi-PERi sauce and coconut cream in a mixing bowl. Coat the kebabs with the spicy marinade and place in the oven to roast for 45 minutes or until the sweet potato is cooked and golden brown.

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