Name: Cauliflower Hash Brown Beet Hummus Toasts
Ingredients: 1 can of chickpeas, (drained and rinsed well); 2 tablespoons tahini; 1 tablespoon olive oil; 1 tablespoon lemon juice; 2 small roasted beets, (peeled and chopped); 1 small garlic clove, (minced); Water to desired consistency; Salt to taste; 1 bag Strong Roots Cauliflower Hash Browns; 1/2 a mug of cooked peas; 1 to 2 avocados sliced; Toasted Sesame seeds to serve

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How this works

Cauliflower Hash Brown Beet Hummus Toasts

Use these cauliflower hash browns as an alternative for bread and pair them with delicious beet hummus.

Course: Snack

Keyword: cauliflower, gluten-free snack, hash browns, hummus, low-carb

Servings:

Author: Strong Roots™

Ingredients

For the Hummus:

1 can of chickpeas, drained and rinsed well
2 tablespoons tahini
1 tablespoon olive oil
1 tablespoon lemon juice
2 small roasted beets, peeled and chopped
1 small garlic clove, minced
Water to desired consistency
Salt to taste

Everything Else:

1 bag Strong Roots Cauliflower Hash Browns
1/2 a mug of cooked peas
1 to 2 avocados sliced
Toasted Sesame seeds to serve

Instructions

Preheat your oven to 200C (400F).
Place hash browns on a baking tray and cook in the preheated oven for 15 minutes.
Meanwhile blend together all hummus ingredients in your food processor until smooth.
Add enough water to create a super smooth consistency.
Top cooked hash browns with hummus, avocado, peas and sesame seeds.

Notes

This recipe originally appeared on Strong Roots.

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