Photo Credit: Barilla®

Bucatini with Creamy Prosciutto di Parma, Arugula and Cherry Tomato Sauce

Very indulgent, a burst of flavors, a rich and colorful dish sure to please those who love pasta, prosciutto and Parmigiano cheese

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Bucatini with Creamy Prosciutto di Parma, Arugula and Cherry Tomato Sauce

Very indulgent, a burst of flavors, a rich and colorful dish sure to please those who love pasta, prosciutto and Parmigiano cheese
Total Time: 10 minutes
Course: Dinner
Keyword: barilla, barilla pasta, italian dinner, pasta
Servings: 6 people
Author: Barilla®

Ingredients

  • Barilla® Collezione Bucatini
  • 4 tablespoons extra virgin olive oil, in total
  • 1 shallot, diced
  • 1 cup Prosciutto di Parma, Julienne cut
  • 1/2 cup dry white wine
  • 1 pint multicolor cherry tomatoes
  • 2 cups arugula roughly chopped
  • 1 cup heavy cream
  • salt and black pepper to taste
  • 1/2 cup Parmigiano Reggiano cheese, grated

Instructions

  • Boil the pasta according to directions
  • Meanwhile, sauté the shallot with half of the olive oil in a hot pan for two minutes, add the Prosciutto and cherry tomatoes and blister over high heat for two minutes.
  • Deglaze with wine, reduce to half, stir in the cream and arugula, season with salt and pepper, and bring to simmer.
  • Drain pasta, mix with the creamy sauce and stir in the Parmigiano Reggiano cheese.
  • Serve with a drizzle of olive oil.
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