Name: Maple Pecan Overnight Oats
Cook time: 1440 min
Ingredients: 2 Tbsp pecan pieces; 1/2 cup milk, (plus additional splash of milk in the morning); 1/2 cup old fashioned oats; 1 Tbsp maple syrup; 3/4 Tbsp chia seeds; 3 Tbsp plain or vanilla Greek yogurt; 1/8 tsp cinnamon

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How this works

Maple Pecan Overnight Oats

Blogger “PB Fingers” shares her recipe for maple pecan overnight oats, an easy favorite that’s perfect for meal prep!

Cook Time: 1

Course: Breakfast

Servings:

Calories: 450kcal

Author: Julie Fagan, Peanut Butter Fingers

Ingredients

2 Tbsp pecan pieces
1/2 cup milk, plus additional splash of milk in the morning
1/2 cup old fashioned oats
1 Tbsp maple syrup
3/4 Tbsp chia seeds
3 Tbsp plain or vanilla Greek yogurt (if using plain, you may wish to bump up the maple syrup in this recipe if you prefer sweeter oats)
1/8 tsp cinnamon

Instructions

Combine all ingredients together in a bowl or mason jar, ensuring all of the oats have been coated in the milk.
Cover and place the bowl in the refrigerator where the oats will soak overnight.
In the morning, add a splash of milk and stir everything together again.
Top with additional chopped pecans, fresh berries, a drizzle of pecan butter or maple syrup, etc.
Enjoy!

Nutrition

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