Breakfast Tacos 
Photo Credit: JUST egg

Breakfast Tacos 

Set up a killer taco bar with savory chorizo, chunky salsa and fresh cilantro.

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Breakfast Tacos 

Breakfast Tacos 

Set up a killer taco bar with savory chorizo, chunky salsa and fresh cilantro.
Course: Dinner
Keyword: just egg, vegan egg, vegan tacos
Servings: 4
Author: JUST egg

Ingredients

  • 6 6-inch tortillas, corn or wheat
  • 1 cup JUST egg
  • 1 cup soyrizo
  • 2 cups red cabbage, shredded
  • 2 avocados, sliced or cubed
  • 1/4 cup cilantro, chopped roughly
  • 3/4 cup chunky salsa or pico de gallo
  • Hot sauce (optional)

Instructions

  • Prepare the toppings: Chop the cabbage, avocado and cilantro. Set each ingredient out in separate bowls or on a tray for your taco building station. 
  • Heat the soyrizo: Cook the soyrizo as directed in a non-stick skillet, then set aside on a plate lined with paper towels. 
  • Cook the JUST Egg: In the same skillet, scramble the JUST Egg over medium heat until just cooked through, breaking up with a stiff spatula. Add the scramble to the line-up of toppings.  
  • Build the tacos: Warm the tortillas, then fill them with desired amount of each topping. Serve immediately.

Notes

Recipe courtesy of JUST egg. 
Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!

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