Photo Credit: Jennifer Olson

Blueberry-Cherry Balsamic Cobbler

This recipe replenishes carbohydrate stores and is filled with strong antioxidants and healthy fats.

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Blueberry-Cherry Balsamic Cobbler

Replenishes carbohydrate stores; strong anti-inflammatory/antioxidant; healthy fats; moderate strength-builder.
Course: Dessert
Cuisine: American
Keyword: balsamic, blueberry, cherry, cobbler, summer 2019
Servings: 8
Calories: 230kcal


  • cup water
  • ½ cup quinoa
  • 3 cups fresh sweet cherries pitted and halved
  • 1 cup blueberries
  • 1 tablespoon balsamic vinegar
  • ½ cup coconut sugar
  • ½ cup wheat flower
  • ½ cup coconut oil
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground allspice
  • ¼ teaspoon salt


  • Preheat oven to 400°. In a saucepot, bring water to a boil and add quinoa. Reduce to a low simmer, and cover; cook 20 minutes, until tender and fluffy. Let cool in fridge 30 minutes.
  • In a bowl, gently toss cherries and blueberries with vinegar. Place in a 9-inch-deep pie dish (or an equivalent square baking dish).
  • In a separate bowl, combine remaining ingredients. Evenly sprinkle mixture over fruit
  • Bake 22–25 minutes, until topping is golden. Serve warm with whipped cream or Honey-Cashew Vanilla Ice Cream (see link to recipe below).


Tip: Top your cobbler with our Honey Cashew Vanilla Ice Cream.


Calories: 230kcal
Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!

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