Live Naturally Magazine
https://livenaturallymagazine.com/recipes/barilla-whole-grain-spaghetti-with-roasted-romanesco-beets-gorgonzola-cheese/
Export date: Thu Jun 17 18:51:18 2021 / +0000 GMT



Whole Grain Spaghetti with Roasted Romanesco, Beets & Gorgonzola Cheese

 

 

Whole Grain Spaghetti with Roasted Romanesco, Beets & Gorgonzola Cheese

This quick and easy pasta recipe combines healthy veggies with the aromatic flavor of gorgonzola.

  • 1 box Barilla® Whole Grain Spaghetti
  • 1 head Romanesco broccoli (cut into florets)
  • 2 tablespoons extra virgin olive oil (divided)
  • Sea salt to taste
  • 1 teaspoon crushed red pepper
  • 1 cup prepared beets (sliced and quartered)
  • 6 ounces Gorgonzola cheese
  1. Preheat oven to 425°F.
  2. Toss romanesco florets with 1 tablespoon olive oil, salt and crushed red pepper; place on nonstick baking sheet and bake for 15 minutes or until tender and browned.
  3. Cook pasta according to package directions; drain, reserving ½ cup of pasta water.
  4. Place pasta and pasta water back in saucepan over medium heat. Add roasted romanesco and season to taste. Turn heat to low and keep pasta mixture warm.
  5. In separate skillet sauté beets in remaining olive oil over medium heat to warm through, approximately 1-2 minutes.
  6. Divide into eight bowls and top pasta mixture with beets and cheese.