barilla whole grain spaghetti with romanesco beets and gorgonzola
Photo Credit: Courtesy of Barilla

Whole Grain Spaghetti with Roasted Romanesco, Beets & Gorgonzola Cheese

This quick and easy pasta recipe combines healthy veggies with the aromatic flavor of gorgonzola.

Share this Post

PRINT

Shop Ingredients

How this works

Whole Grain Spaghetti with Roasted Romanesco, Beets & Gorgonzola Cheese

This quick and easy pasta recipe combines healthy veggies with the aromatic flavor of gorgonzola.
Prep Time: 5 minutes
Cook Time: 20 minutes
Course: Dinner, Entree, Lunch
Cuisine: Italian, Mediterranean
Keyword: barilla pasta, beets, gorgonzola, pasta, whole grain pasta
Servings: 8
Author: Barilla

Ingredients

  • 1 box Barilla® Whole Grain Spaghetti
  • 1 head Romanesco broccoli cut into florets
  • 2 tablespoons extra virgin olive oil divided
  • Sea salt to taste
  • 1 teaspoon crushed red pepper
  • 1 cup prepared beets sliced and quartered
  • 6 ounces Gorgonzola cheese

Instructions

  • Preheat oven to 425°F.
  • Toss romanesco florets with 1 tablespoon olive oil, salt and crushed red pepper; place on nonstick baking sheet and bake for 15 minutes or until tender and browned.
  • Cook pasta according to package directions; drain, reserving ½ cup of pasta water.
  • Place pasta and pasta water back in saucepan over medium heat. Add roasted romanesco and season to taste. Turn heat to low and keep pasta mixture warm.
  • In separate skillet sauté beets in remaining olive oil over medium heat to warm through, approximately 1-2 minutes.
  • Divide into eight bowls and top pasta mixture with beets and cheese.
Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!

Rate This Recipe

Share this Post

DID YOU MAKE THIS RECIPE?

Leave a comment below and share a picture on Instagram with the hashtag #livenaturallymagazine

Comments

Leave a Reply

YOU MAY ALSO LIKE

MORE FROM LIVE NATURALLY