Photo Credit: Barilla®
Shrimp Salad
An elegant and simple appetizer that brings out the delicate flavor of the shrimp.

Shrimp Salad
An elegant and simple appetizer that brings out the delicate flavor of the shrimp.
Total Time: 17 minutes
Course: Salad
Keyword: barilla, shrimp
Author: Barilla®
Ingredients
- 28 shrimp tails
- 2 small bunches arugula
- 7 ounces Parmigiano Reggiano cheese sliced
- 3 lemons
- ½ cup extra virgin olive oil
- salt and pepper
Instructions
- Wash and carefully clean the arugula. Then dry it and arrange it on a plate.
- Blanch the shrimp tails in boiling water for a couple of minutes, then drain and let cool. Dry the tails, then peel and arrange them on top of the arugula.
- Squeeze the lemons, collecting the juice in a bowl. Add the extra virgin olive oil, salt and pepper. Make an emulsion using a whisk.
- Dress the arugula and shrimp with this sauce and garnish the dish with shaved Parmigiano Reggiano. Serve.
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