Photo Credit: Barilla®

Shrimp Salad

An elegant and simple appetizer that brings out the delicate flavor of the shrimp.

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shrimp salad recipe

Shrimp Salad

An elegant and simple appetizer that brings out the delicate flavor of the shrimp.
Total Time: 17 minutes
Course: Salad
Keyword: barilla, shrimp
Author: Barilla®

Ingredients

  • 28 shrimp tails
  • 2 small bunches arugula
  • 7 ounces Parmigiano Reggiano cheese sliced
  • 3 lemons
  • ½ cup extra virgin olive oil
  • salt and pepper

Instructions

  • Wash and carefully clean the arugula. Then dry it and arrange it on a plate.
  • Blanch the shrimp tails in boiling water for a couple of minutes, then drain and let cool. Dry the tails, then peel and arrange them on top of the arugula.
  • Squeeze the lemons, collecting the juice in a bowl. Add the extra virgin olive oil, salt and pepper. Make an emulsion using a whisk.
  • Dress the arugula and shrimp with this sauce and garnish the dish with shaved Parmigiano Reggiano. Serve.
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