Photo Credit: Chef Lorenzo Boni

Rotini Pasta Vegan Power Bowl Recipe

Hold the meat, not the flavor. Try this pasta recipe for a satisfying, yet delicious vegan power bowl!

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Rotini Pasta Vegan Power Bowl Recipe

Rotini Pasta Vegan Power Bowl Recipe

Hold the meat, not the flavor. Try this pasta recipe for a satisfying, yet delicious vegan power bowl!
Course: Dinner
Keyword: avocado, barilla, barilla pasta, kale, quinoa, rotini

Ingredients

  • 1 box Barilla rotini
  • 6 cups baby kale
  • 1 pound maitake mushrooms
  • 2 cups quinoa cooked
  • 2 cups ripe plum tomatoes sliced
  • 2 avocados
  • 2 lemons juiced
  • 1 cup edamame truffle parmesan
  • ½ cup extra virgin olive oil
  • Salt and pepper to taste

Instructions

  • Cook pasta and quinoa separately according to directions. Drain and toss with 1 tablespoon of extra virgin olive oil. Set aside flat on a sheet pan to cool down.
  • Cut the mushrooms in half lengthwise, sauté in a skillet with salt, pepper and enough olive oil to coat them, set aside.
  • Make a vinaigrette with extra virgin olive oil, salt, pepper and lemon juice. Cut avocado in cubes and season with half the vinaigrette, plate at the center of 10 bowls.
  • Garnish each bowl with tomatoes, pasta, kale, mushrooms and quinoa. Top with edamame and drizzle with remaining dressing before serving.
Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!

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