Barilla Gluten-Free Penne with Chicken Vodka Sauce


This dish comes together in less than 30 minutes.

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Chicken and mushrooms are simmered in a creamy vodka tomato sauce, mixed with gluten-free penne and topped with parmesan cheese.

Recipe Type: Entree
Author: Barilla
Serves: 6


  • 1 box Barilla Gluten-Free Penne
  • 1/2 cup diced yellow onion
  • 10 white button mushrooms, quartered
  • 1 cup heavy cream
  • 1 tablespoon chopped parsley
  • 4 tablespoons extra-virgin olive oil
  • 1 chicken breast, cut into strips
  • 1/2 cup vodka
  • 1 14-ounce can tomato puree
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper, to taste


  1. Bring a large pot of water to boil.
  2. Meanwhile, in a large skillet, add olive oil and saute onions for about 5 minutes over medium heat.
  3. Turn the heat to high, then add chicken and mushrooms. Brown for approximately 5 more minutes.
  4. Add vodka and reduce completely. Stir in cream and tomato sauce, then bring to a simmer. Season with salt and pepper.
  5. Cook pasta according to directions. Drain and toss with sauce, then stir in cheese and parsley right before serving.
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