Name: Barilla Gluten-Free Penne with Chicken Vodka Sauce
Ingredients: 1 box Barilla Gluten-Free Penne; 1/2 cup diced yellow onion; 10 white button mushrooms, quartered; 1 cup heavy cream; 1 tablespoon chopped parsley; 4 tablespoons extra-virgin olive oil; 1 chicken breast, cut into strips; 1/2 cup vodka; 1 14-ounce can tomato puree; 1/2 cup grated Parmesan cheese; Salt and pepper, to taste

Shop Ingredients

How this works

Barilla Gluten-Free Penne with Chicken Vodka Sauce

This dish comes together in less than 30 minutes.

Course: Entree

Keyword: barilla, chicken, gluten-free, penne, vodka

Servings:

Author: Barilla

Ingredients

1 box Barilla Gluten-Free Penne
1/2 cup diced yellow onion
10 white button mushrooms, quartered
1 cup heavy cream
1 tablespoon chopped parsley
4 tablespoons extra-virgin olive oil
1 chicken breast, cut into strips
1/2 cup vodka
1 14-ounce can tomato puree
1/2 cup grated Parmesan cheese
Salt and pepper, to taste

Instructions

Bring a large pot of water to boil.
Meanwhile, in a large skillet, add olive oil and saute onions for about 5 minutes over medium heat.
Turn the heat to high, then add chicken and mushrooms. Brown for approximately 5 more minutes.
Add vodka and reduce completely. Stir in cream and tomato sauce, then bring to a simmer. Season with salt and pepper.
Cook pasta according to directions. Drain and toss with sauce, then stir in cheese and parsley right before serving.

Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!

Rate This Recipe

DID YOU MAKE THIS RECIPE?

Leave a comment below and share a picture on Instagram with the hashtag #livenaturallymagazine