Name: Easy Vegetarian Pasta Fagioli
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1/4 box Barilla® Ditalini; 1/2 cup carrot (diced); 1 cup onion (diced); 32 ounces vegetable broth, low sodium; Salt and black pepper to taste; 2 tablespoons fresh parsley (chopped); 2 tablespoons extra virgin olive oil; 1/2 cup celery (diced); 1 clove garlic (chopped); 1 28-ounce can San Marzano tomatoes, chopped no salt added; 2 cans cannellini beans

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Easy Vegetarian Pasta Fagioli

Pasta e fagioli, or "pasta and beans," is the quintessential Italian soup. Traditional pasta e fagioli calls for pancetta or bacon. The key to this flavorful vegetarian soup is to first sauteé celery, carrots, onions, and garlic then simmer in a vegetable broth with Ditalini pasta. The result: a hearty Italian soup ready in 30 minutes!

Prep Time: 10

Cook Time: 20

Total Time: 30

Course: Dinner

Keyword: barilla, barilla pasta

Servings: people

Calories: 198kcal

Author: Barilla®

Ingredients

1/4 box Barilla® Ditalini
1/2 cup carrot diced
1 cup onion diced
32 ounces vegetable broth, low sodium
Salt and black pepper to taste
2 tablespoons fresh parsley chopped
2 tablespoons extra virgin olive oil
1/2 cup celery diced
1 clove garlic chopped
1 28-ounce can San Marzano tomatoes, chopped no salt added
2 cans cannellini beans

Instructions

Heat olive oil in a large stock pot.
Add carrots, celery and onion; sauté for 2-3 minutes.
Add garlic and sauté for 1 minute.
Add broth and tomatoes; bring to a simmer; season with salt and pepper.
Add Ditalini pasta and beans; cook for ½ the recommended time on the package.
Remove from the heat; let the soup rest for 30 minutes before serving; top with fresh parsley.

Nutrition

Calories: 198kcal | Carbohydrates: 32g | Protein: 10g | Fat: 4g

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