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Export date: Mon Apr 19 5:10:48 2021 / +0000 GMT

Angel Hair Pasta with Tomato Passata & Pistachios



Angel Hair Pasta with Tomato Passata & Pistachios

  • 1 box Barilla® Angel Hair
  • 4 tablespoons extra virgin olive oil (divided)
  • 1/4 cut yellow onion (thinly chopped)
  • 24 ounces Italian-style tomato “passata”
  • 4 tablespoons chopped pistachios (tasted)
  • Salt and black pepper, to taste
  1. Bring a large pot of water to a boil and cook pasta according to package directions.

  2. Meanwhile, in a skillet, sauté the chopped onions with half of the extra-virgin olive oil for three minutes over medium heat. Season with salt and pepper and bring to a simmer. 

  3. Drain pasta, toss with tomato sauce and remaining olive oil, and top with toasted pistachios before serving.

*Toast pistachios in a nonstick skillet over medium heat, until crunchy (about five minutes)

Photo and Recipe Credit: Chef Lorenzo Boni 1