Name: Apple Crumble Jars
Prep time: 21600 min
Cook time: 34560 min
Ingredients: 3 cups diced, peeled and seeded Granny Smith apples ((approximately 3 large)); 1 tablespoon lemon juice; 1 tablespoon gluten-free all-purpose flour; 2 tablespoons Simple Truth light brown sugar; ½ teaspoon ground cinnamon; 1 tablespoon unsalted butter (melted); ¼ teaspoon salt; 6 glass jelly jars (4-ounces); 2 tablespoon gluten-free all-purpose flour; ⅓ cup whole Grain Rolled Oats; ¼ cup chopped pecans; 4 teaspoons Simple Truth light brown sugar; ¼ teaspoon ground cinnamon; ⅛ teaspoon ground nutmeg; 2 tablespoons unsalted butter (melted); ⅛ teaspoon salt

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How this works

Apple Crumble Jars

These tasty little individual desserts taste even better with a dollop of fresh whipped cream or a scoop of vanilla ice cream. Make ahead for picnics or after-school treats, or whip up after a day of apple picking with the family!

Prep Time: 15

Cook Time: 24

Course: Dessert

Cuisine: American

Keyword: apples, fall recipe

Servings:

Author: Michelle Fagone

Ingredients

For apple filling

3 cups diced, peeled and seeded Granny Smith apples (approximately 3 large)
1 tablespoon lemon juice
1 tablespoon gluten-free all-purpose flour
2 tablespoons Simple Truth light brown sugar
½ teaspoon ground cinnamon
1 tablespoon unsalted butter melted
¼ teaspoon salt
6 glass jelly jars (4-ounces)

For crumble topping

2 tablespoon gluten-free all-purpose flour
⅓ cup whole Grain Rolled Oats
¼ cup chopped pecans
4 teaspoons Simple Truth light brown sugar
¼ teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
2 tablespoons unsalted butter melted
⅛ teaspoon salt

Instructions

To make apple filling

Places diced apples in a medium bowl and toss with lemon juice.
Add remaining ingredients and toss
Preheat air fryer to 350° for 3 minutes
Distribute apple mixture among jelly jars. Place three jars in air fryer basket. Cook 7 minutes. Repeat with remaining jars.

To make crumble topping

While apple mixture is cooking, combine crumble topping ingredients in a medium jar.
Spoon crumble topping over cooked apples. Bake an additional 5 minutes in batches of three jars.
Let jars cool 10 minutes before covering. Refrigerate until ready to serve, up to 4 days.

Notes

Excerpted from The “I Love My Air Fryer” Gluten-Free Recipe Book by Michelle Fagone. Copyright © 2019 by Simon & Schuster, Inc. Photography by James Stefiuk. Used with permission of the publisher, Adams Media, a division of Simon & Schuster. All rights reserved.

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