Vegan Recipe Contest

Submit your best vegan/plant-based recipe for a chance to win $1,000, as well as runner-up prizes. Recipes that qualify as “vegan” or “plant-based” do not contain meat, fish, poultry or any animal products, such as dairy or eggs. Up to 3 submissions per person. Recipes are due no later than July 15, 2018. 

Recipes must use 10 ingredients or fewer and incorporate a product from Kroger’s Simple Truth® line (available at Kroger and its sister stores, to include King Soopers, City Market, Ralphs, Fred Meyer, QFC, Smith’s and Fry’s). Visit for product ideas. Get complete contest rules here. 

Meet Our Judges 


Mark Reinfeld 

A 2017 inductee into the Vegetarian Hall of Fame, Mark is a multi-award-winning vegan chef and author of eight cookbooks, including the best-selling 30 Minute Vegan series and his latest book, Healing the Vegan Way. Mark has more than 20 years of experience preparing creative vegan and raw cuisine. Through his Vegan Fusion company, he offers consulting services, vegan and raw cooking workshops, a plant-based chef certification program, and chef trainings internationally. More at 

Ellie Krieger

Ellie is host and executive producer of  Ellie’s Real Good Food on Public Television and of the Food Network’s hit show Healthy Appetite. A registered dietitian and weekly columnist for The Washington Post, Ellie is also a New York Times best-selling, James Beard Foundation and IACP award-winning author of five cookbooks. Her most recent book is You Have It Made: Delicious, Healthy Do-Ahead Meals. Learn more about her at  

Complete List of Prizes  

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