Salad with Hot-Smoked Salmon
Photo Credit: Serge Philippi

Salad with Hot-Smoked Salmon and Dill-Caper Dressing

This nutritious salad contains plenty of protein and healthy fats. It is perfect for dinner or as a lunch meal prep!

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Salad with Hot-Smoked Salmon

Salad with Hot-Smoked Salmon and Dill-Caper Dressing

This nutritious salad contains plenty of protein and healthy fats. It is perfect for dinner or as a lunch meal prep!
Course: Salad
Keyword: salmon salad, smoked salmon
Servings: 4
Author: Janneke Philippi

Equipment

  • stick blender

Ingredients

  • 1 3/4 ounces frisee lettuce (curly endive)
  • 1 3/4 ounces lamb's lettuce (mâche)
  • 1 red onion
  • 3 tablespoons mayonnaise
  • juice of 1 lemon
  • 4 dill sprigs
  • 1 tablespoon capers
  • 4 1/2 ounces hot-smoked salmon fillets
  • 3 tablespoons purple shiso, broccoli cress or other micro herbs

Instructions

  • Clean both types of lettuce and place in a serving bowl. Slice the onion in half and thinly slice.
  • Purée the mayonnaise with the lemon juice, dill and capers using a stick blender. Dilute the dressing with 2 tablespoons of water and season with pepper.
  • Peel the skin off the salmon fillets and gently flake the fish. Scatter the salmon over the salad and spoon over the dressing. Sprinkle with the micro herbs and serve.

Notes

salad cookbook
 
 
Excerpted from Salad: 100 Recipes for Simple Salads & Dressings by Janneke Philippi, photography by Serge Philippi. Smith Street Books © 2022
 
 
Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!

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