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  recipes

  Croque Madame

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  dinner

  Taco Bar

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  breakfast

  Frozen Yogurt Bites

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  dinner

  Asian Quinoa Salad

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  breakfast

  Huevos Rancheros

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  dinner

  Red Curry Shrimp with Basil and Lime

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  vegan

  Vegan Paella

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  dinner

  Zucchini, Swiss Chard, and Chickpea Stew

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  dinner

  Corned Beef and Cabbage

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  entree

  Gluten-Free Penne with Chicken Vodka Sauce

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  recipes

  Smashed Eggplant with Lentils and Maple-Roasted Radish

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  Rated 3.00 out of 5

  breakfast

  Bone Broth Latte

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  breakfast

  Sunnyside Up Toastie with Avocado, Butter, Mushrooms and Tomatoes

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  recipes

  Triple Rice Salad with Dried Fruits and Nuts

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  dinner

  Beet Raw-violi with Pine Nut “Cheese”

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  dinner

  Taco Soup