Christopher Kimball
Photo Credit: Channing Johnson and Connie Miller

Chef It Up with Christopher Kimball

In their latest cookbook, Kimball and his Milk Street team share a plethora of tasty, flavorful Mediterranean recipes that follow their message of good cooking shouldn't take hours.

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Christopher Kimball’s Milk Street is located in downtown Boston—at 177 Milk Street—and is home to a cooking school, a bimonthly magazine, and public television and radio shows. Kimball and his Milk Street team are the authors of The Milk Street CookbookMilk Street Fast and Slow, Milk Street: The New Rules and Milk Street: Tuesday Nights, which won both the IACP and James Beard Awards for General Cooking. Their newest cookbook is Milk Street: Tuesday Nights Mediterranean (Voracious, 2021). 

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Christopher Kimball’s Shrimp and Couscous with Tomatoes and Toasted Almonds

Shrimp and Couscous with Tomatoes and Toasted Almonds

Fun Facts about Christopher Kimball:

1. He put himself through college at Columbia University by driving a taxi in NYC. 

2. One of his favorite desserts ever is apple pie.

3. He is a history buff and reads a lot of books on history from all over the world.

4. He plays the guitar and, pre-pandemic, would play in a band in Vermont sometimes.

Tuesday nights med

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