Christopher Kimball’s Milk Street is located in downtown Boston—at 177 Milk Street—and is home to a cooking school, a bimonthly magazine, and public television and radio shows. Kimball and his Milk Street team are the authors of The Milk Street Cookbook, Milk Street Fast and Slow, Milk Street: The New Rules and Milk Street: Tuesday Nights, which won both the IACP and James Beard Awards for General Cooking. Their newest cookbook is Milk Street: Tuesday Nights Mediterranean (Voracious, 2021).
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Christopher Kimball’s Shrimp and Couscous with Tomatoes and Toasted Almonds
Fun Facts about Christopher Kimball:
1. He put himself through college at Columbia University by driving a taxi in NYC.
2. One of his favorite desserts ever is apple pie.
3. He is a history buff and reads a lot of books on history from all over the world.
4. He plays the guitar and, pre-pandemic, would play in a band in Vermont sometimes.
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