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1 Maple-Roasted Tempeh with Hemp-Seed Pesto Street Tacos
Tempeh, a protein-rich, soy-based product originating in Indonesia, is like a healthier tofu. With a hearty and nutty flavor, the tempeh in this recipe is marinated and roasted. Served in a mini tortilla with a zesty hemp-seed pesto, it’s a wonderful starter course. Serve in larger tortillas, and you have a power lunch on the go.
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2 Farro Tempeh Paella
A vegan twist on this traditional Spanish comfort food.
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4 Shakshuka-Style Tempeh
Shakshuka originated in North Africa but has gained popularity throughout the Middle East, Western Europe, and North America. It typically incorporates fresh chile peppers, such as jalapeño, chipotle, or serrano. Or you can use red pepper flakes to your own preference.
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4 Delicious Tempeh Recipes
A medley of recipes with tempeh, a healthy fermented and nutty-flavored soybean product.
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