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How this works
Servings: 6
Calories: 250kcal
Ingredients
- 1 large egg white, beaten
- 2 cups raw pecan halves
- 2 Tbsp light brown sugar
- 2 tsp chipotle chili powder
- 2 tsp smoked paprika
- 3/4 tsp salt
Instructions
- Preheat oven to 300 F. Line a baking sheet with parchment paper, set aside.
- In a large bowl, whisk beaten egg with a fork until frothy. Add pecans and stir until coated. Sprinkle pecans with brown sugar, chili powder, and smoked paprika. Stir to coat evenly. Spread pecans in an even layer on the prepared baking sheet.
- Bake pecans for 40 minutes, stirring halfway through. Allow pecans to cool completely. Store in an airtight container for up to 4 days. Makes 2 cups.
Nutrition
Calories: 250kcal | Carbohydrates: 10g | Protein: 4g | Fat: 24g | Saturated Fat: 2g | Sodium: 340mg | Fiber: 1g
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