Lemon Bars
Photo Credit: Sahale Snacks

Lemon Bars

This easy-to-prepare, yet hard-to-forget dessert will most likely satisfy any sweet tooth.

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Lemon Bars

Lemon Bars

This easy-to-prepare, yet hard-to-forget dessert will most likely satisfy any sweet tooth.
Course: Breakfast
Keyword: sahale, snack bars
Servings: 24 bars
Author: Sahale Snacks

Ingredients

Instructions

  • Heat oven to 350⁰F. Coat a 13 x 9-inch baking pan with no-stick cooking spray.
  • Combine flour, sugar, baking powder, and salt. Cut in butter with a pastry blender until the mixture resembles coarse crumbs. Stir in milk. Reserve 1 cup of crumb mixture for topping.
  • Firmly press crumb mixture into the bottom of a 13 x 9-inch baking pan. Spread lemon curd evenly over the bottom crumbs.
  • Combine remaining crumb mixture with Berry Macaroon Almond Mix. Gently sprinkle over the lemon curd.
  • Bake 40 to 45 minutes or until light golden brown in color. Cool completely in the pan before cutting into squares. Makes 24 bars.

Notes

Recipe courtesy of Sahale Snacks.
Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!

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