Sage-Roasted Shiitakes
Photo Credit: Lisa Boesen

Sage-Roasted Shiitakes

Roasted shiitakes are a great substitute for meat. Mushrooms have umami, that lovely meat “je ne sais quio”, that “thing” that makes you think you are eating something with four legs.

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Sage-Roasted Shiitakes

Roasted shiitakes are a great substitute for meat. Mushrooms have umami, that lovely meat “je ne sais quio”, that “thing” that makes you think you are eating something with four legs.
Course: Dinner
Keyword: mushrooms, roasted mushrooms
Author: Lisa Boesen

Ingredients

  • 8 ounces Shiitake mushrooms, sliced if large
  • 8 large sage leaves, 1/2 rough chopped and 1/2 leave whole
  • 1 tablespoon oil
  • Salt and pepper

Instructions

  • Preheat oven to 375 degrees. Line a baking sheet with foil and spray with cooking spray.
  • Combine ingredients in a bowl. Stir well.
  • Spread on the prepared baking sheet.
  • Roast for 20-30 minutes until mushrooms have shrunken a bit but are still soft and have absorbed the liquid. Roast to your preferred consistency and taste.
  • Serve these as a side, with rice, over creamy mashed potatoes, or serve in other dishes such as soups and stir fries.

Notes

Elevate: Alternatively add 1 tsp soy sauce, 1 tsp mirin, 1 tsp liquid smoke, 1 tsp black pepper, 3-4 shakes of Majji sauce and 1 tsp of Marmite for a smoked rendition of this dish. Rough chopped rosemary is also a nice addition.
food elevated
Reprinted with permission from Food Elevated by Lisa Boesen, Co. 2021.
Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!

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