Crispy Cauliflower Bites
Photo Credit: Evelisse Capó

Crispy Cauliflower Bites

These crispy breaded and baked cauliflower bites are a guaranteed hit! You can’t have just one. Use your favorite seasonings to create spicy, salty, or tangy flavors with an appetizing crunch.

Share this Post

PRINT

Shop Ingredients

How this works

Crispy Cauliflower Bites

Crispy Cauliflower Bites

These crispy breaded and baked cauliflower bites are a guaranteed hit! You can’t have just one. Use your favorite seasonings to create spicy, salty, or tangy flavors with an appetizing crunch.
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Snack
Keyword: cauliflower, cauliflower bites, plant-based
Servings: 8
Author: Evelisse Capó, PharmD

Ingredients

  • 1 head of cauliflower, cut into florets
  • 1/2 teaspoon poultry seasoning or salt free seasoning (optional)
  • 1 cup gluten free bread crumbs
  • 1/2 teaspoon garlic powder
  • 3/4 cup aquafaba

Instructions

  • Preheat oven to 450 degrees F.
  • Season the cauliflower with the garlic powder and salt-free seasoning.
  • Dip the cauliflower in the aquafaba and shake off excess.
  • Coat with the breadcrumbs and shake off excess.
  • Place on a baking pan lined with parchment paper.
  • Bake for 15 minutes.
  • Flip the florets so they bake evenly throughout.
  • Bake for another 15 minutes.
  • Serve immediately.

Notes

Cooking Tips:
  • These bites are crunchiest served right out of the oven, but if they sit a while and turn soft, just pop them into a hot oven for 5-10 more minutes to crisp them up again.
  • Use different seasonings to create new flavor profiles.
Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!

Rate This Recipe

Share this Post

DID YOU MAKE THIS RECIPE?

Leave a comment below and share a picture on Instagram with the hashtag #livenaturallymagazine