Plant-Based Street Tacos
Photo Credit: Lightlife

Street Tacos

With the same great tasted and juicy texture as traditional ground beef, the Lightlife Plant-Based Ground is made to be a versatile fridge staple that can make any dish shine.

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Street Tacos

With the same great tasted and juicy texture as traditional ground beef, the Lightlife Plant-Based Ground is made to be a versatile fridge staple that can make any dish shine.
Course: Dinner
Keyword: lightlife, plant-based, tacos
Servings: 4
Author: Lightlife

Ingredients

  • 2 tablespoons Algae Oil
  • 1/2 Spanish Onion diced
  • 2 Red potatoes diced
  • 2 Green peppers diced
  • 2 pounds of Lightlife Ground
  • 1 package of Taco Seasoning
  • 4 Tortillas

Instructions

  • Using a large pot, sauté pan, or non-stick griddle, spread oil evenly over medium-high heat. Add additional oil as needed throughout cooking.
  • Sauté onions, potatoes, and peppers until softened (roughly 10-12 mins), continually stirring every 3-5 mins.
  • Add algae oil in center of pan and allow to combine with existing ingredients.
  • Add Lightlife ground as well as taco seasoning.
  • Cook seasoned meat with wooden spoon, pushing down on ground to break apart, about every 5 mins. Once grounds has cooked to a brown color, mix all ingredients together and cook on low and allow to simmer for 5 mins.
  • Set aside grounds, and warm up your tortillas, fill with Lightlife ground mixture, top with your favorite garnished and enjoy.

Notes

Find Lightlife Ground in the produce aisle.
Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!

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