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  dinner

  Grilled Chili Tofu with Corn-Mango Relish

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  dinner

  Haute Grilled Avocados

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  dinner

  Grilled Artichokes with Mustard Greens Pesto

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  entree

  Lemon-Herb Grilled Tofu & Veggie Kabobs

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  dip

  Southwestern Grilled Peach Salsa

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  lunch

  Fire-Roasted Fennel, Radishes and Potatoes

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  Grilled Strawberries and Rhubarb Compote

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  lunch

  Greek Chicken Meatballs with Eggplant and Zucchini in Pita

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  entree

  Red Curry Grilled Trout

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  lunch

  Grilled Mediterranean Vegetables and Quinoa Salad

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  dinner

  Grilled Pear Salad with Pistachio-Crusted Goat Cheese Grapes

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  dinner

  Ancho Shrimp, Grilled Palisade Peaches & Shishito Peppers

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  dinner

  Grilled Peach Salad with Radishes, Prosciutto and Jalapeno Vinaigrette