It’s easy to be a pasta chef. Pick your pasta, sauce and toppings, then print the recipe and cook a healthy meal in minutes!
![](http://livenaturallymagazine.com/wp-content/uploads/2019/11/Spaghetti_icon.jpg)
![](http://livenaturallymagazine.com/wp-content/uploads/2019/11/Elbows_icon.jpg)
![](http://livenaturallymagazine.com/wp-content/uploads/2019/11/Penne_icon.jpg)
Barilla® ProteinPlus Spaghetti
Barilla® Organic Penne
Barilla® Collezione Rigatoni
Barilla® Organic Elbows
![](http://livenaturallymagazine.com/wp-content/uploads/2019/11/VeroGusto_isolated.png)
Barilla® Vero Gusto Traditional
Barilla® Classic Genovese Pesto
Barilla® Traditional Marinara
Olive Oil
![](http://livenaturallymagazine.com/wp-content/uploads/2019/11/Classic_Genovese_jar.png)
![](http://livenaturallymagazine.com/wp-content/uploads/2019/11/Traditional_icon.png)
![](http://livenaturallymagazine.com/wp-content/uploads/2019/11/OliveOil_icon.png)
![](http://livenaturallymagazine.com/wp-content/uploads/2019/11/Zucchini.png)
Zucchini
![](http://livenaturallymagazine.com/wp-content/uploads/2019/11/Broccoli.png)
Broccoli
Leafy greens
Mushrooms
![](http://livenaturallymagazine.com/wp-content/uploads/2019/11/Kale_isolated.png)
![](http://livenaturallymagazine.com/wp-content/uploads/2019/11/Mushrooms.png)
![](http://livenaturallymagazine.com/wp-content/uploads/2019/11/DishIsolated.jpg)
![](http://livenaturallymagazine.com/wp-content/uploads/2019/11/BellPeppers.png)
Red or green bell peppers
![](http://livenaturallymagazine.com/wp-content/uploads/2019/11/Mozzerella.png)
Fresh mozzarella
![](http://livenaturallymagazine.com/wp-content/uploads/2019/11/Asiago.png)
Asiago
![](http://livenaturallymagazine.com/wp-content/uploads/2019/11/Pecornio.png)
Pecorino Romano
![](http://livenaturallymagazine.com/wp-content/uploads/2019/11/Spaghetti_isolated.png)
![](http://livenaturallymagazine.com/wp-content/uploads/2019/11/Penne_isolated.png)
![](http://livenaturallymagazine.com/wp-content/uploads/2019/11/Elbows_isolated.png)
1 box of Barilla® ProteinPlus Spaghetti
8 oz Zucchini
1/3 cup fresh mozzarella, diced
![](http://livenaturallymagazine.com/wp-content/uploads/2019/11/VeroGusto_isolated.png)
![](http://livenaturallymagazine.com/wp-content/uploads/2019/11/Zucchini.png)
![](http://livenaturallymagazine.com/wp-content/uploads/2019/11/Mozzerella.png)
1 box of Barilla® Organic Penne
1 box of Barilla® Collezione Rigatoni
1 box of Barilla® Organic Elbows
1 jar of Barilla® Vero Gusto
![](http://livenaturallymagazine.com/wp-content/uploads/2019/11/Classic_Genovese_jar.png)
1 jar of Barilla® Classic Genovese Pesto
1 jar of Barilla® Traditional Marinara
2 tablespoons Olive Oil
![](http://livenaturallymagazine.com/wp-content/uploads/2019/11/Traditional_icon.png)
![](http://livenaturallymagazine.com/wp-content/uploads/2019/11/OliveOil_icon.png)
8 oz broccoli, small florets
8 oz leafy greens (spinach, kale, arugula)
8 oz Mushrooms, thinly sliced
8 oz Red or Green bell peppers, diced
![](http://livenaturallymagazine.com/wp-content/uploads/2019/11/Broccoli.png)
![](http://livenaturallymagazine.com/wp-content/uploads/2019/11/Kale_isolated.png)
![](http://livenaturallymagazine.com/wp-content/uploads/2019/11/Mushrooms.png)
![](http://livenaturallymagazine.com/wp-content/uploads/2019/11/BellPeppers.png)
1/3 cup asiago, shredded
1/3 cup pecorino romano, grated
![](http://livenaturallymagazine.com/wp-content/uploads/2019/11/Asiago.png)
![](http://livenaturallymagazine.com/wp-content/uploads/2019/11/Pecornio.png)
![](http://livenaturallymagazine.com/wp-content/uploads/2019/12/Rigatoni_icon.png)
![](http://livenaturallymagazine.com/wp-content/uploads/2019/12/Rigatoni_icon.png)
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