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Build Your Own Pasta Dish

It’s easy to be a pasta chef. Pick your pasta, sauce and toppings, then print the recipe and cook a healthy meal in minutes!

Your Pasta Dish
Choose Your Sauce

Barilla® ProteinPlus Spaghetti

Barilla® Organic Penne

Barilla® Collezione Rigatoni

Barilla® Organic Elbows

Choose Your Pasta

Barilla® Vero Gusto Traditional

Barilla® Classic Genovese Pesto

Barilla® Traditional Marinara

Olive Oil

Choose Your Toppings

Zucchini

Broccoli

Leafy greens

Mushrooms

Red or green bell peppers

Fresh mozzarella

Asiago

Pecorino Romano

Ingredients
Instructions
1. Cook pasta according to pasta directions.
2. Add vegetables during the last 3 minutes of cooking.
3. Add sauce during the last 2 minutes of cooking.
4. Remove from heat and add cheese.
Print
PRINT
Click to prink your recipe

8 oz Zucchini

1/3 cup fresh mozzarella, diced

2 tablespoons Olive Oil

8 oz broccoli, small florets

8 oz leafy greens (spinach, kale, arugula)

8 oz Mushrooms, thinly sliced

8 oz Red or Green bell peppers, diced

1/3 cup asiago, shredded

1/3 cup pecorino romano, grated

 

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