Simple Tomato Basil Pasta
Tomatoes and basil are a match made in heaven. This recipe features this classic combination with a fun twist. Chickpea pasta is packed with protein and is the perfect vessel for this simple and satisfying sauce.
Course: Dinner
Cuisine: Italian
Keyword: basil, healthy pasta, pasta, tomato, tomato and basil
Servings: 4
Calories: 309kcal
- 7 ounces dry chickpea spaghetti
- 2 tbsp extra-virgin olive oil
- 4 to 8 cups cherry tomatoesÂ
- 1 tbsp champagne vinegar
- 1 cup torn basil
- 1/4 cup fresh oregano
- Salt and pepper to taste (optional)
In large saucepan, cook pasta according to package directions.
In large shallow pan, heat oil over medium. Add tomatoes and slowly roast until they burst open and form a creamy consistency, 15 to 20 minutes. Add vinegar and stir to combine. Add fresh basil and oregano and let cook for a few minutes to wilt herbs and allow flavors to blend. Add cooked and drained pasta and toss to coat pasta in sauce. Season with salt and pepper, as desired, and serve.
Short on time?
Try: Silver Palate San Marzano Marinara Calories: 309kcal | Carbohydrates: 36g | Protein: 26g | Fat: 12g | Sodium: 26mg | Fiber: 9g | Sugar: 16g