Pear Bread Pudding
This simple, yet sophisticated recipe will warm you up, inside and out.
Ingredients
- 4 eggs
- 1 3/4 cups milk or almond milk
- 1/2 cup maple syrup
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 5 slices sourdough bread, cubed
- 2 pears, peeled and thinly sliced
- 3 tablespoons butter, melted
- 1 pouch Sahale Snacks® Maple Pecans Glazed Mix
- vanilla ice cream
Instructions
- Coat 9-inch square pan with butter or no-stick spray.
- Whisk together eggs, milk, maple syrup, cinnamon, nutmeg and salt in medium bowl. Add bread to prepared pan. Pour the milk mixture over bread.
- Chill 4 hours or overnight. This allows the bread to absorb all the liquid.
- Heat oven to 375º F. Layer pears over bread mixture and pour butter evenly over pears.
- Bake 45 to 47 minutes or until golden brown. Sprinkle with our Maple Pecans Glazed Mix and serve with your favorite ice cream!
Notes
Recipe courtesy of Sahale Snacks.