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Sweet Potato Hummus
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Sweet Potato Hummus

This delicious hummus recipe packs an extra punch with the addition of Collagen Peptides.
Course: Snack
Keyword: ancient nutrition, hummus, sweet potato
Servings: 8


  • 1 1/2 pounds peeled sweet potatoes
  • 1/2 cup tahini
  • 1 scoop Ancient Nutrition Unflavored Collagen Peptides
  • 2 large garlic cloves, chopped
  • 1/4 cup lime juice
  • 1 tablespoons sea salt
  • 1/2 teaspoon black pepper
  • olive oil (garnish)
  • 1/4 cup cilantro (garnish)


  • Peel the the sweet potatoes, then chop into large chunks and add to a pot of boiling water.
  • Let mixture boil for 40 minutes, or until sweet potatoes are soft.
  • Drain the water from the sweet potatoes.
  • Add the sweet potatoes to a food processor with tahini, protein powder, garlic, lime juice, lemon juice, sea salt and pepper.
  • Purée until smooth.
  • Refrigerate the hummus in an airtight container until cooled.
  • Garnish with olive oil and cilantro before serving.


This recipe originally appeared on Ancient Nutrition.