Octopus and Potato Salad
This easy Italian seafood recipe is made with a few simple ingredients.
- 2 pounds octopus
- 1 medium white onion
- 4 tablespoons extra virgin olive oil
- 1 tablespoon chives
- Salt and black pepper, to taste
- 2 medium Idaho potatoes
Simmer the octopus in salted water and a peeled onion until completely cooked through about 45 minutes. Let it cool down in its own water.
Skin and cut the octopus in small pieces.
Meanwhile peel and cut the potatoes in ½ inch dices. Boil in salted water
Combine potatoes and octopus in a bowl, season with black pepper and lemon juice.
Drizzle with extra virgin olive oil
Serve on individual plates garnished with chopped chives over the top.