Watermelon Raspberry Lemonade
Coconut water, raspberries and watermelon elevate this refreshing summer drink.
Course: Drinks
Keyword: drink, fruit, lemonade, summer
Servings: 4
Calories: 144kcal
Author: Live Naturally Magazine
- 6 cups watermelon chunks seeds removed
- 1/4 cup raspberries fresh or frozen
- 1 cup unsweetened coconut water or plain water
- 1/3 cup raw agave or natural cane sugar
- 1/2 cup lemon juice from 2 large lemons
Place watermelon, raspberries and water in a blender; cover and blend until smooth.
Strain through a fine-mesh strainer into a pitcher; compost leftover solids.
Stir in sugar and lemon juice, until sugar dissolves.
Refrigerate until chilled, about 1 hour, or serve immediately over ice.
Garnish with fresh raspberries or watermelon slices, if desired.
Serving: 1g | Calories: 144kcal | Carbohydrates: 37g | Protein: 2g | Sodium: 32mg | Fiber: 2g