Preheat the oven to 350°F. Line a large sheet pan with parchment paper.
In a large bowl, combine the oats, pecans, coconut flakes, chia seeds, coconut
sugar, raisins, ginger, salt, and spices. Set aside.
For the liquid ingredients: In a small bowl, combine the coconut oil, maple
syrup, and vanilla. Pour this mixture over the dry ingredients and incorporate
well with your hands or a spoon.
Spread the granola mix in one even layer on the prepared sheet pan. (Optional:
drizzle 1 to 2 tablespoons more maple syrup over the granola.)
Bake for 20 minutes, or until golden brown.
Let cool for 30 minutes before serving. Devour as a snack or cereal or layer in
a plant- based parfait! Store in an airtight container for up to 7 days.